Delimited territory in the provinces of Chieti, Aquila, Pescara and Teramo.
– 85% – 100% Trebbiano d’Abruzzo
– Up to 15% of other wine grapes recommended and acknowledged by the administrative department of the area of production.
The vinification must take place within the production area. The yield of pressing must not exceed 70%
– Alcohol: 12%vol.
– Total Acidity: 5
– Sight: Straw like yellow
– Smell: Vinous, palatable, delicately sweet-smelling.
– Taste: dry, sapid, supple, well-balanced
10° – 12° C
To serve with
fine hors d’oeuvres, white meats and fish dishes.