Toscano Rosso IGT


Production area

Territory of Tuscany


Vine varieties

– Sangiovese
– Canaiolo nero
– Trebbiano bianco e Malvasia del Chianti
– Malvasia del Chianti and up to 15% of other grapes, recommended and acknowledged by the administrative department of the area of production.


Wine making

In conformity with existing practices so to exalt the peculiar characteristics of the wine. The yield of pressing must not exceed 75% of the total juice available from the grapes.


Chemical analysis

– Alcohol: 12%vol
– Total acidity: 5 – 6


Tasting characteristics

– Sight: Ruby red;
– Smell: Fruity, delicate, fresh and clear;
– Taste: dry, frank, pleasant, light structure of tannins, of medium body and length, with a typical slightly bitter aftertaste.


Serving temperature

16 – 18 °C.


To serve with

Well suited for plates of sausages, ham and cold meat, with first-course dishes, with meat and with cheese.


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