Territory of Tuscany.
Sangiovese of Tuscany 85-100% up to 15% of other wine grapes recommended and acknowledged by the administrative department of the area of production
In conformity with existing practices so to exalt the peculiar characteristics of the wine
– Alcohol: 12%vol
– Total acidity: 5- 6
– Sight: Lively ruby red.
– Smell: reminding of wild berries, fruity, delicate, fresh and clear.
– Taste: Dry, recalling the sensations of the flavour, good structure; sapid, cheerful, supple, a young and well balanced wine.
– Serving temperature: 18 – 20 °C.
To serve with
It is wine that will accompany the whole meal. It matches well with most dishes of Italian cooking, from antipasti to cheese, with first courses, main dishes and meat.