Rosso di Montepulciano DOC

ABOUT THIS PROJECT

Production area

The communal territory of Montalcino

 

Grape variety

100 % Sangiovese

 

Chemical analysis

– Alcohol: 13% vol.,

– Total acidity: 5 g/l;

 

Tasting characteristics

– Colour: intense ruby red
– Smell: characteristic and intense perfume
– Taste: dry, warm, slightly tannic

 

Serving temperature

18°C.

 

To serve with

It combines well with dishes of modern complexity such as pasta preparations with meat sauces, fowl, mushrooms or truffles, complex rice dishes, main courses of pork or veal with sauces.

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