Morellino di Scansano DOCG

ABOUT THIS PROJECT

Production area

Territory delimited by the communities of Scansano, Magliano in Toscana, Campagnatico, Manciano, Grosseto, Semproniano and Roccalbegna.

 

Vine varieties

obtained by grapes coming from vineyards composed by Sangiovese. Up to 15% grapes belonging to varieties recommended and authorized in the administrative districts of the production zone of the grapes.

 

 Chemical analysis

Alcohol: 12,5%
Total acidity: 5

 

Tasting characteristics

– Colour: Ruby red with tendency to granade
– Smell: Vinous and after ageing, scented, ethereal, intense, pleasant, delicate;
– Taste: Dry, austere, warm, lightly tannic;

 

Serving temperature

20/22°

 

To serve with

First plates, roast meats, games and hesses.

CATEGORY:
Docg

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