Delimited territory in the provinces of Chieti, Aquila, Pescara, Teramo.
– 85-100% Montepuciano d’Abruzzo;
– Up to 15% of other wine grapes recommended and acknowledged by the administrative department of the area of production.
The vinification must take place within the production area, the yield of pressing must not exceed 70% of the total juice available from the grapes.
the 1st of March one year after harvesting the grapes.
– Alcohol: 12,5 %vol
– Total acidity: 5,5 – 6,5
– Sight: Purple red with violet hue.
– Smell: Of pleasant intensity, with floral notes and vegetal hints like tobacco and grass cut green.
– Taste: Dry, with medium body and extract, slightly tannic and a bit agressive as characteristic peculiarity.
16 – 18°C
To serve with
preferably with substantial first-course dishes and stews.