Montepulciano d’Abruzzo


Production area

Delimited territory in the provinces of Chieti, Aquila, Pescara, Teramo.


Vine varieties

– 85-100% Montepuciano d’Abruzzo;
– Up to 15% of other wine grapes recommended and acknowledged by the administrative department of the area of production.


Wine making

The vinification must take place within the production area, the yield of pressing must not exceed 70% of the total juice available from the grapes.


Selling date

the 1st of March one year after harvesting the grapes.


Chemical analysis

Alcohol: 12,5 %vol
Total acidity: 5,5 – 6,5


Tasting characteristics

Sight: Purple red with violet hue.
Smell: Of pleasant intensity, with floral notes and vegetal hints like tobacco and grass cut green.
Taste: Dry, with medium body and extract, slightly tannic and a bit agressive as characteristic peculiarity.


Serving temperature

16 – 18°C


To serve with

preferably with substantial first-course dishes and stews.


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