Chianti Classico DOCG

PRODUCTION AREA
Territory delimited by the municipalities of S. Casciano V.P., Tavarnelle V.P., Barberino V.E., Greve, Castellina, Gaiole, Castelnuovo Berardenga, Radda and Poggibonsi.

VINES
At least 80% Sangiovese. Red berried grapes, from grapes recommended and/or authorized by the grape production administrative units of the area, can contribute to the production of this wine up to a maximum of 20%.

ORGANOLEPTIC CHARACTERISTICS
– Look: lively ruby ​​red with good consistency which over time fades towards garnet;
– Smell: intense and complex of persistent, fine red fruit, sometimes with a floral scent of violets, with aging it is enriched by spicy notes that improve the flavor getting also a strong character of finesse.
– Taste: dry, soft, full-bodied with fresh notes and character that give personality and minerality to the balanced, harmonious, slightly tannic in the finish.

TECHNICAL DATA
– Alcohol content: 12.5 – 13%
– Minimum total acidity: 5 – 5.5

SERVING TEMPERATURE
Serve at 16/18 °

FOOD PAIRING
White meat and poultry, noble poultry; grilled and sautéed meats; the reserves go well with game.

Awards

Chianti Classico Docg 2020

Luca Maroni 95

Chianti Classico Docg 2020

Sakura Awards Gold Medal

Chianti Classico Docg 2021

Berliner Wine Trophy Gold Medal