Territory delimited by the communities of S. Casciano V.P., Tavarnelle V.P.,Barberino V.E., Greve, Castellina, Gaiole, Castelnuovo Berardenga, Radda and Poggibonsi.
Sangiovese, from 80% to 100%. In addition, up to 20% of red grapes belonging to varieties recommended and authorized in the administrative districts of the production zone of the grapes.
The vinification and the successive storage, bottling and ageing must take place within the production area.
1st of October in the year following the vintage
– Alcohol: 13%.
– Total acidity: 5- 5,5
– Sight: Lively ruby-red, beautifully intense, evolving to garnet with ageing.
– Smell: Intense, yet delicate; sometimes with a hint of violets and a tendency to become more complex by ageing.
– Taste: Dry, supple, well balanced between a full body and a good structure of tannins.
18 – 20°C
To serve with
White meat and poultry, noble poultry and grilled meat.