Chianti Classico DOCG

ABOUT THIS PROJECT

Production area

Territory delimited by the communities of S. Casciano V.P., Tavarnelle V.P.,Barberino V.E., Greve, Castellina, Gaiole, Castelnuovo Berardenga, Radda and Poggibonsi.

 

Vine varieties

Sangiovese, from 80% to 100%. In addition, up to 20% of red grapes belonging to varieties recommended and authorized in the administrative districts of the production zone of the grapes.

Wine making

The vinification and the successive storage, bottling and ageing must take place within the production area.

 

Selling date

1st of October in the year following the vintage

 

Chemical analysis

Alcohol: 13%.
Total acidity: 5- 5,5

 

Tasting characteristics

Sight: Lively ruby-red, beautifully intense, evolving to garnet with ageing.
Smell: Intense, yet delicate; sometimes with a hint of violets and a tendency to become more complex by ageing.
Taste: Dry, supple, well balanced between a full body and a good structure of tannins.

 

Serving temperature

18 – 20°C

 

To serve with

White meat and poultry, noble poultry and grilled meat.

CATEGORY:
Docg

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