Chianti Classico DOCG


Production area

Territory delimited by the communities of S. Casciano V.P., Tavarnelle V.P.,Barberino V.E., Greve, Castellina, Gaiole, Castelnuovo Berardenga, Radda and Poggibonsi.


Vine varieties

Sangiovese, from 80% to 100%. In addition, up to 20% of red grapes belonging to varieties recommended and authorized in the administrative districts of the production zone of the grapes.

Wine making

The vinification and the successive storage, bottling and ageing must take place within the production area.


Selling date

1st of October in the year following the vintage


Chemical analysis

Alcohol: 13%.
Total acidity: 5- 5,5


Tasting characteristics

Sight: Lively ruby-red, beautifully intense, evolving to garnet with ageing.
Smell: Intense, yet delicate; sometimes with a hint of violets and a tendency to become more complex by ageing.
Taste: Dry, supple, well balanced between a full body and a good structure of tannins.


Serving temperature

18 – 20°C


To serve with

White meat and poultry, noble poultry and grilled meat.


This site uses cookies to improve your browsing experience.
To understand which cookies and how they are used, consult our page on Privacy.
Accept cookies by clicking on the 'Accept' button.
At any time from the relative page you can review and change your consent.


Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.