Brunello di Montalcino DOCG

ABOUT THIS PROJECT

Production area

Territory delimited by the community of Montalcino in the province of Siena.

 

Wine varieties

Sangiovese 100%

 

Vinification and bottling

It must be made inside the production zone. The Brunello must stay for a period of 2 years in oak to refine, and it must stay for a period of at least 4 months in the bottle before being sold.

 

Saleable

From the 1st January of the following year (counting 5 years after the harvesting).

 

Chemical analysis:

Alcohol: 14-14,5%vol
Total acidity: 5 – 5,5

 

Tasting characteristics

Sight: Ruby red intense with tendency to granade
Smell: characteristic and intense
– Taste: dry, pleasant, a bit tanninic, full bodied, harmonious, long aftertaste.

 

Serving temperature

18 – 20 C°.

 

To serve with

Very good with games and stews

CATEGORY:
Docg

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