Brunello di Montalcino DOCG


Production area

Territory delimited by the community of Montalcino in the province of Siena.


Wine varieties

Sangiovese 100%


Vinification and bottling

It must be made inside the production zone. The Brunello must stay for a period of 2 years in oak to refine, and it must stay for a period of at least 4 months in the bottle before being sold.



From the 1st January of the following year (counting 5 years after the harvesting).


Chemical analysis:

Alcohol: 14-14,5%vol
Total acidity: 5 – 5,5


Tasting characteristics

Sight: Ruby red intense with tendency to granade
Smell: characteristic and intense
– Taste: dry, pleasant, a bit tanninic, full bodied, harmonious, long aftertaste.


Serving temperature

18 – 20 C°.


To serve with

Very good with games and stews


This site uses cookies to improve your browsing experience.
To understand which cookies and how they are used, consult our page on Privacy.
Accept cookies by clicking on the 'Accept' button.
At any time from the relative page you can review and change your consent.


Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.