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Production area:

Italian wine-growing regions.

Vine varieties:

wine grapes recommended and acknowledged by the administrative department of the area of production.

Wine making:

in conformity with existing practices so to exalt the peculiar characteristics of the wine.

Chemical analysis:

-alcohol: 12%vol
-total acidity: 5 - 6

Tasting characteristics:

Serving temperature:

16 - 18°C

To serve with:

well suited for plates of sausages, ham and cold meat, with first-course dishes and with cheese.